A Family Affair…

The Spicy Green Bean is the epitome of a family business. From the menu creation to the design and construction, Executive Chef and owner Kasha Denisiewicz has recruited many of her talented family members to help manifest her dream. However, her love doesn’t stop there. Staff, customers, and strangers alike will attest that once you cross that threshold, you are considered family as well. From the locals down the street, to the travelers venturing from afar our mantra is come one, come all.

Every morning we wake up and every night we fall asleep believing in what we do. We ask that you believe in us too. Our uncontrollable passion for hospitality is evident in every plate, glass, candle, fresh herb, sauce, and everything else we share. We dream of making a difference  in your day and in this world, one bite at a time, one experience at a time. From the bottom of our hearts we appreciate that you chose to dine with us. Let us show you what is in our hearts. Food is love, laughter is love, love is love. 


Some of Our Favorites —


Kimchi Fried Rice

Traditional fried rice with a twist, browned to perfection with spicy pickled cabbage, roasted vegetables, scallions, and an over easy egg $11.


Fried Green Tomatoes

Panko crusted fried green tomatoes, sweet vine ripened red tomato, jalapeno bacon, pico de gallo, and a gree onion & basil dressing drizzle $10


“Not Fried” Calamari

Grilled calamari, tossed in a fresh basil sauce, with crisp watercress and savory lentils $13


Dirty Waffle Poutine

Crispy waffle fries, topped with melt in your mouth pot roast, cheese curds, melted provolone, brown demi, served with horseradish sauce $12


Heart of Palm Avocado Salad

Savory heart of palm and perfectly ripened avocado, tossed in a simple lemon vinaigrette $13


Big Ol’ Bowl

Lemon herb Israeli cous cous, sliced avocado, crisp cucumber, and shredded carrots, all topped with our citrus teriyaki ahi tuna $18


The Board

Our Executive Chef’s choice of various charcuterie, cheeses, pickles, olives, nuts, creamy hummus, fresh vegetables, and warm pita $15


Sweet Pea Raviolis

Delicate, sweet pea stuffed ravioli resting on a lobster bisque cream sauce $12


Bread and Bleu

Warm, fresh baked boule stuffed with garlic butter and bleu cheese $8


Bad to the Bone

Asian glazed pork short rib resting over house made pickled jalapeno coleslaw $6


The Purple Goat

Crispy fried eggplant, sweet roasted peppers,


View Our Full Menu — 



103 New London Tpke
Glastonbury, CT 06033



Tues 11 am – 3 pm

Wed – Fri 11 am – 9 pm

Sat 9 am – 9 pm

Sun 9 am – 3 pm

Closed Mondays



(860) 657-3500